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Their style is rustic but also refined, soft surfaces complementing sharp angles.
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"It's really easier if you have areas of responsibility," agreed Bosia. "Unless you choreograph it, you don't know when to time the jumps." It is also customary for Bosia to handle the cocktails, his husband said: "I just try to keep him away from raw egg whites." Arrayed on a tray were ingredients for the evening's icebreaker which Bosia had dubbed the Ginepro Americano, referring to the Italian name for the juniper in the Vermont-distilled gin and Cocchi Americano, an Italian aperitif wine, he was using.
The drink also featured freshly squeezed grapefruit juice and roasted grapefruit peel, which lent a sophisticated smoky edge. 7: Don't dent appetites with rich, heavy appetizers.A brightly contrasting, elegantly reupholstered antique sofa somehow seems just right in a room with reclaimed barnboard on one wall and spare industrial light fixtures. 4: Don't worry about everything matching: mix it up. About 45 minutes before guests were expected, Obranovich was just putting final touches on his menu: prepping the salad and crumbling roasted chicken skin into the topping for a layered gratin he had made with roasted, local crimson-hearted watermelon radishes, sautéed leeks and a reduction of heavy cream. It is no surprise that in the Obranovich-Bosia household the trained chef takes on the dinner party cooking.